Breathed blue
By VicentaLakin
Guangzhou people like to cook with white burning in order to keep their fresh, sweet and tender tastes and eat their food with sauce. The food is simple, but the practice is simple。
Recipe Recommendations
- cabbage 400 grams
- salt 2 grams
- soy sauce a little
- oysters a little
- steamed fish oyster sauce a little
- white sugar a little
- water appropriate amount
- chicken essence a little
- millet pepper one
- salty and fresh
- cook
- ten minutes
- senior
Steps for Breathed blue
1
Clean up the kale and tear it into irregular pieces。
2
The boiler is on fire, boiled with water, a little salt, oil, and boiled in kale for about a minute。
3
We'll get the boiled kale out of the water。
4
Put a little onion oil on the fire。
5
They are pumped, steamed, stork oil, watered in the right amount and a little salt。
6
Last chicken。
7
Cook for about a minute。
8
Go to the dish。
9
Spicy eaters, you can put them in pepper。Breathed blue Make Tips
1. A small amount of oil and salt may be used to ensure the greenness of the kale. 2. The water must not be too long, so as to feel a sense of refreshment. Spicy, salty, fresh, sweet。