Onion pops lamb
By VicentaLakin
It's time for the lamb to come to the table. It was intended to use onions, but the family had only one onion, and had to have a fried casserole, so it was replaced by a more watery, softer mouth. Cut the onion head and pull it out of the pot. Scratch the tart, heat the fire, and soak it up. Don't say it tastes worse than a restaurant。
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Onion pops lamb
1
The lamb and the onion are cleaned clean; the lamb is slender, the onion is purple and yellow, the purple is thin, the yellow is thin, the taste is slightly different。
2
The lamb is cut into thin pieces, as thin as possible; if the blade fails, it can be frozen to a rigid form in the fridge but not yet frozen, and it is very easy to cut thin pieces。
3
The onions cut thin; I only used half, and I cut a large plate。
4
The boiler is filled with the right amount of oil, and at 70 or 80% temperature, the onion wire is thrown into the pot for two minutes, and the onion is slightly yellow, but the whole is thin。
5
It's hot, it's cool, it's cold, it pours lamb chips into the pot, it cuts the lamb with the tip of the shovel quickly. It must be when the oil comes up, it's stuck together。
6
All the pieces of lamb are scattered, the fire is turned, and a set of fragrances are spread out, and the flesh is filled with fragrance。
7
A few folds, and until the lamb is completely colored, you pour onions into the pot, with a proper amount of salt, a proper amount of sauce, and a moist。
8
Quick and even, pour onions into the pot before coming out, turn off the fire and load the plate. It's also very nice to change onions to fragrance。
9
Onion pops lamb, rice killer on CDsOnion pops lamb Make Tips
1. No water for the lamb, just wash the asphalt with fresh water, so that there will not be too much soup in the pot and it will be cooked. 2. The lamb must be cut with laceration and a little fat. 3. The spices only use salt, soy sauce, radiant grains and onions; other spices, such as white pepper powder, chili, etc., are adapted to individual populations. 4. Onions can also be replaced by onions, as delicious as onions, with early fire breaks, better blended with lamb slices, rather than with onions, so that they can taste better with a crumb。