Milky sugar porridge
By VicentaLakin
When Wang Hee-feng was a co-convenor of Ning's capital in the Red House, he said, “It's already been two seconds since he had eaten two nipples and sugared rice congee.” Besides, it's good for the body to make rice oil, to make up for it, to mix it with milk, to make up for it and to feed it
Recipe Recommendations
- glutinous rice 1 cup
- milk 200g
- white sugar 20g
- milk fragrance
- casserole
- an hour
- simple
Steps for Milky sugar porridge
1
A proper amount of water is added to the casserole。
2
Burn and put in clean rice。
3
Burning a small fire for an hour until thick rice oil pours into milk。
4
Put it in the sugar, and then we'll do it for three to five minutes。