The spicy spicy larvae
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for The spicy spicy larvae
1
Cut the head and tail with fish, clean up and cut the right part。
2
The two sides of the fish are covered with a mixture of wine and salt, half of the ginger, pepper and a little bit of pepper, evenly mixed, and placed in the fridge for more than 30 minutes。
3
Pick up the water on the pellets, the ginger silks, the kitchen paper, the dry belt。
4
Stick a thin layer of powder。
5
The hot pot is poured into a small amount of edible oil and smells like onions, ginger and peppers。
6
Put it in the fish section, and the small and medium fire will fry it to two sides。
7
The finished chart。