Onion tofu
By VicentaLakin
Onion is a delicious home dish made of tofu skin, and onion oil itself has a special scent, which is used as an individual spice for food, making the food taste more unique. Tofu skin is a traditional tofu product in China, which has a temperamental effect on the heating of lungs, coughing, stomach maintenance, detoxification and sweating. Tofu skin contains a wide range of minerals, especially calcium, which can effectively prevent symptoms such as osteoporosis due to calcium deficiency, can contribute to the development of bones and can be very beneficial to the growth of children and the elderly. It looks simple, but it's actually very rich and tasteful, and every time you make a small plate, you can eat it all by yourself, and you're interested in trying to do it once, and you can make sure you eat it again。
Recipe Recommendations
Steps for Onion tofu
1
Get the food and the ingredients, the tofu pirez。
2
Onions wash and grow。
3
Prepare a pot of fresh water with two spoons of tame wine to boil。
4
When the water boils, the tofu skin is poured in and cooked lightly for one to two minutes。
5
And then it's out of cold water, and it's dry。
6
Put the tardled tofu skin in the tub, with garlic, onions, carrots and two spoons of raw oil and a spoon of platinum。
7
Pick up the pot and pour a big spoon of vegetable oil with peppers and onions。
8
Put hot pepper oil on the sauce, put a big bowl on it。
9
Three-and-a-five minutes later, we'll just mix the plates。
10
We can load up the table。Onion tofu Make Tips
1. Tofu-cured pelts needn ' t be so thin, it ' s too thin, it ' s affecting the taste. 2. Onions must be used so that they can last in the oil so that they are radiant。