Red burning pig hoof
By VicentaLakin
Fat and sweet。
Recipe Recommendations
- pettitoes 2 only
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Fructus amomi appropriate amount
- grass fruit appropriate amount
- kaempferol appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and sweet
- stewed
- several hours
- ordinary
Steps for Red burning pig hoof
1
The water is boiled, the pig's feet are washed and the hair is removed, and the haemorrhage is boiled and replaced。2
A boiler, a hot boiler with a little fire, a ginger chip, and a pig's hoof and a little yellow on the surface。3
Adding the amount of water that can be boiled for two hours on a small fire, setting it open, putting it into all the spices and spices, and cooking on a small fire for two hours (which should not be exceeded, which will lead to melting for too long)。4
And make the fire and gather the juice (no dry water, excellent food) and remove the ingredients, leaving only pig hoofs and sauce plates and onions。