Pumpkin eggcake
By VicentaLakin
The yard is full of poppers, and the housekeepers don't want to go out to cook。
Recipe Recommendations
Steps for Pumpkin eggcake
1
Scrambled in the water。
2
Scatter the pucks。
3
Eggs mixed with salt and white pepper powder。
4
Add milk to mix。
5
Sift in flour。
6
Blend。
7
加入蒲公英Blend。
8
Ten inches of pans don't stick to pans。
9
Pour two spoons of paste, squirm and a little flaming fire。
10
Turn it up。
11
Turn it over again
12
Collapse is fine
13
Ten minutes for quick breakfast。Pumpkin eggcake Make Tips
It's not bitter, it's delicious。