Beef soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Beef soup
1
Beef is cut into large pieces and cold water is used to soak in blood。
2
Cold water boils, wines are boiled, and they are washed with warm water。
3
Carrot slices, onion slices, ginger slices, onions and fragrance cut ends。
4
Beef and appropriate quantities of water are added to the electric pressure pan and placed in onions, ginger chips, eight horns, peppers, guacamole, guacamole, wine, and cooking for 55 minutes。
5
Get the beef out and cool out。
6
The rest of the beef soup is extracted and put in radish and salt stew for about 10 minutes。
7
Beef is slashed in cold, in soup, with onions, spices and pepper powder。Beef soup Make Tips
The salt used to cook beef soup destroys the protein in the beef and makes it very difficult for the beef to become soft, and the beef so cooked to feel special wood and bad taste. The beef that destroys the protein has no fragrance。