Frozen peanut stew
By VicentaLakin
This dish contains duck meat, mushrooms, peanuts, three foods that are burned and ready to come to the table, rich and nutritious, and a better meal. 2 duck legs, 120 gram of bubble-haired mushrooms, 100 gram of peanut bean, 30 gram of onions, 10 grams of ginger, 3 petals of garlic, chili, onions, 1 spoon of salsa, 2 spoons of raw butter, 1 spoon of old, 2 spoons of yellow wine, 4 grams of salt, 3 spoons of cooking oil。
Recipe Recommendations
- duck leg 2 only
- mushrooms
- peanut kernels 100 grams
- onion 30 grams
- Jiang 10 grams
- garlic 3 petals
- red pepper appropriate amount
- chives appropriate amount
- sand tea sauce 1 tablespoon
- light soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- yellow wine 2 tablespoons
- refined salt 4 grams
- edible oil 3 tablespoons
- salty and fresh
- stewed
- half an hour
- simple
Steps for Frozen peanut stew
1
The frozen duck legs, which are naturally unfrozen, are filled with cold water, a spoon of yellow wine or ginger onions or rice wine, which is burned and rolled out for a minute or two and wash away the fumes。
2
Plumbing followed by a 10-minute boil, which is easier to cook later, while peanut plume removes its odour。
3
Flowed mushrooms, which use warm water, should not take too long, almost within two hours. Get the other ingredients, onions, ginger, garlic。
4
A small amount of edible oil is added to the casserole, and onions, ginger and garlic are added to a large spoon of salsa sauce. You need a hot casserole to make it。
5
Joined with prepared duck meat, yellow wine, raw smoke, swirl, mushrooms, peanuts, a proper amount of boiling water, and when burned, the fire boils for half an hour until the food is soft。
6
Time can be determined by population perception. The hot peppers and onions are added to the pot and a small amount of salt is added 10 minutes before the boiler。Frozen peanut stew Make Tips
Peanuts can taste bitter after cooking early and can be made softer。