Steamed shrimp with garlic and vermicelli

By RebekaProsacco

Steamed shrimp with garlic and vermicelli
In fact, the finished picture is quite beautiful, because the entire process was taken with a mobile phone
The imaging is not good, but the taste is the king

Recommend this very delicious dish
The shrimp taste is sweet, salty and delicious. The vermicelli absorbs the umami of the shrimp and the taste of the sauce, making it even more delicious.
The production process is very simple and the time required is short
Even a novice cook can easily master it.
When you entertain guests at home, you can create a dish that is comparable to the dishes of a big restaurant

Recipe Recommendations

  • shrimp appropriate amount
  • fans appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • white granulated sugar appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount

Steps for Steamed shrimp with garlic and vermicelli

  • Make step 0
    1
    Wash fresh shrimps and cut off the whiskers.
  • Make step 1
    2
    Cut open the back of the shrimp to take the shrimp line, and then pat the shrimp a few times with a knife, otherwise it will curl after steaming.
  • Make step 2
    3
    Slap the garlic flat and chop it.
  • Make step 3
    4
    Chop up the green onions and chopped green onions. For the sake of appearance, I only choose the green onion leaves.
  • Make step 4
    5
    After soaking the vermicelli, spread it on the bottom of the plate for later use.
  • Make step 5
    6
    Lay the shrimps with open backs on the surface of the vermicelli. Several shrimp heads fell off, heh.
  • Make step 6
    7
    Heat the oil in the pan until 50% heat, add minced garlic and stir-fry until fragrant.
  • Make step 7
    8
    Add appropriate amount of salt, white sugar, soy sauce, pepper and water to boil.
  • Make step 8
    9
    Pour the cooked minced garlic juice and cover the open back of the shrimp and the vermicelli, boil water in the pan, place the shrimp plate into the steaming drawer, add the lid and steam for 5 minutes.
  • Make step 9
    10
    After steaming, take out the shrimp plate and sprinkle with chopped green onions. Heat a spoonful of oil in the pan, and drizzle on the chives while heating.

    • Steamed shrimp with garlic and vermicelli Make Tips

    After the back of the shrimp is cut open to take the shrimp line, be sure to pat the shrimp a few times with a knife, otherwise it will curl after steaming.

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