Potato cheesecake

children over one year old drink 400ml of milk, but many don't like milk. we can replace milk with some cheese, like 25 g of big-hole cheese, with 240 ml of milk. but macabre, though high in calcium, is not too friendly, it's a bit too bad when it's cold, it's much better if it's hot. we can mix it with masurila cheese, it'll be very good if it's hot, like today's cheese can be made with masuria cheese, if the child doesn't accept it. this potato cheesecake is really delicious, and it's made of dumplings, and when it's baked, it's frowned, so you can video it and listen to it. you can use a couple of cheese blends to wrap it in. we'd better choose original cheese, we don't know how to look at the table, and if the table is short without some weird names, it's original cheese. and, of course, besides the original cheese, we have to choose calcium sodium and low cheese, and here we can look at the nutritional table, and it's very clear. i really don't get to buy the masulilla cheese. it's usually good and the calcium sodium ratio is high。