Sour egg dumplings
By VicentaLakin
Recipe Recommendations
- sauerkraut appropriate amount
- eggs appropriate amount
- flour appropriate amount
- scallion appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sour and salty
- cook
- several hours
- divine level
Steps for Sour egg dumplings
1
Get the eggs out of the fridge。
2
Put the flour in the basin, pour in an appropriate amount of hot water, mix it into a swirl, rub it in a smooth face for more than half an hour。
3
Put eggs in the bowl and mix them evenly。
4
Squeeze the water in the sour。
5
It's hot and oily, and it's pouring into the egg fluid。
6
When the eggs are made, put them in sour。
7
Smash the yogurt with the eggs, put it in perfume, 13 fragrances, salt, chicken, onions。
8
Put the sour eggs in the bowl。
9
Scratch the face into a small pot, pelt skin, dumplings。
10
The pot is boiled open, the dumplings are put in, and can be recovered three times。
11
Let's go。