Stone snail chicken pot

I remember when I was a child, I really liked to go to the hottest midnight snack stall in our place with my sisters to sip stone snails. The delicious taste was really indescribable. After eating, the soup was eaten without leaking a drop, and he also coquettishly asked the boss to give him more bowls of free snail soup. In fact, it has always been believed that the meat quality of stone snails is sweeter and crispy than that of field snails, and is generally much more wild. Nowadays, many field snails are raised artificially, and the taste is not as delicious as when they were young, so I usually choose stone snails to make fragrant snail chicken pot.
Moreover, the calcium content per 100 grams of stone snails is about three times that of shrimp skin and 50 times that of milk. It is a natural food with high protein, low fat and high calcium. Rich in minerals, vitamins and protein. Stone snails contain 130 international units of vitamin A per 100 grams, which is helpful for a variety of eye diseases, such as dry eyes or conjunctivitis, so it has the effect of improving eyesight. The chicken meat is warm and medium-sized, replenishing qi, replenishing essence and replenishing marrow. Treat deficiency and fatigue, weakness and thinness, moderate deficiency in the stomach, diarrhea, diarrhea, diabetes, edema, frequent urination, metrorrhagia, leucorrhea, postpartum milk, weakness after illness, malnutrition, anemia, yin deficiency, shortness of breath, night sweats. Use these two ingredients to make delicious winter health and eyesight dishes that are healthy, nourishing yin and tonifying kidney.