Five onion fried rice
By VicentaLakin
A simple and delicious fried rice! We'll have to treat ourselves well at lunch this weekend. It's simple. How about one
Recipe Recommendations
- onion half a
- pork belly appropriate amount
- rice a bowl
- corn oil 8 ml
- salt 2 grams
- soy sauce 3 ml
- laoganma a spoonful
Steps for Five onion fried rice
1
Five flowers will be blown up early, cut off, onions will be shredded。
2
The rice is cooked early, cold-cut for an hour。
3
The boilers are burned to the age of six and pour into corn oil and onions。
4
Add a spoon of raw smokes, even with the fried。
5
Pour rice, fire is fast。
6
Join a spoon of godmother。
7
Put the shovel down。
8
Add a spoonful of salt, and you'll be able to even it out。
9
Load. Eat。
10
The plate, the food's coming。
11
Delicious。
12
简单Delicious。