Fish tofu
By VicentaLakin
Tofu, which is full of bean fragrance, is wrapped in fish fragrance, full of material for the feeling of happiness。
Recipe Recommendations
- tofu 1 block
- pickled chili of 5
- Soak ginger 1 block
- onion 1 piece
- garlic one
- soy sauce 1 scoop
- sweet potato powder one
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish tofu
1
Cut peppers, ginger and garlic into little pieces and onions into little pieces。
2
Tofu is cut into small squares, boils over the water and removes the beans。
3
After the oil is hot, the smell of fish is made out of pepper, ginger and garlic。
4
And then tofu and tofu。
5
Add fresh water, flood the bottom of the pot and burn it, add salt to the salin and put it in a spoon full of color。
6
Potato powder is watered and added three times to the tofu to burn and tofu is incorrigible。
7
Fish tofu