Dad is coming to my house for dinner on his birthday.
The main meal was decided to cook tomato corbel casserole. Using Western techniques, add tomato sauce and red wine, add canned tomatoes, carrots and celery to flavor, simmer over low heat for two hours, and then start to harvest the juice. The meat is crispy, juicy, and fragrant.
Serve with Risotto made with saffron (I'm becoming more and more fond of saffron ~), Truffe's omelettes and a handful of lentils.
Dessert was the nut Nougat cake served yesterday.
Happy birthday.
Also, thanks to my T.
Tomato corbel pot pot
By ElwinRolfson
Recipe Recommendations
- beef round 带骨 2-3片 约750 g
- onion half a
- carrots 1 piece
- celery 2 pieces
- scallion appropriate amount
- garlic one
- tomato sauce 1 tablespoon
- geranyl 2 tablets
- parsley leaf appropriate amount
- chili 1-2 a
- red wine 200 ml
Steps for Tomato corbel pot pot
1
A list of some materials. There are two methods: oven and sand pot. Gently make a few cuts on both sides of the beef leg. Chop the onions and garlic, cut the peppers and scallions into circles, peel the carrots and celery, remove the muscles and cut into small pieces.
2
Add less oil in the pan and fry the beef on both sides until it changes color. Then take it out for use.
3
Change the pot. Give me less oil and heat it up. Stir fry the onions, garlic, scallion and pepper until fragrant.
4
Then add celery and carrots, stir-fry until fragrant, add tomato sauce, and stir-fry.
5
Pour in red wine and heat until the alcohol evaporates.
6
The sand pot method I use is to pour the fried vegetables in step 4 into the sand pot, then add the corbel meat, and then add the canned tomatoes and fragrant leaves. If using the oven method, place everything in an oven container and cover with tinfoil.
7
Add the beef soup, pass through all ingredients, and add a small amount of salt. For a sand pot, use a low heat, cover it, and keep it slightly boiling; for an oven, use a high heat to the middle and upper layers, and heat it from below to 160 degrees. 2 hours. Turn the meat once in the middle.
8
After 2 hours have passed, remove the sand pot, oven container or from the oven, place on the stove, over medium heat, uncovered, and heat for 30 minutes.
9
Beef left uncovered for 30 minutes. The brackets of the casserole have been boned, and the bones have been removed and put on plates; the beef from the oven is still in one piece, and the whole piece is put on plates. The beef soup is boiled again, collect the water if necessary, season with salt and pepper, and pour on the meat. Sprinkle with parsley leaves and shredded lemon zest, and serve.Tomato corbel pot pot Make Tips
1. If you don't have canned tomatoes, you can also use fresh tomatoes, soak them in boiling water and peel them. Add a small amount of dried basil and oregano leaves to the corbel. 2. Below the picture is saffron Risotto. Please refer to http://blog.sina.com.cn/s/blog_46d08fb00100yog2.html for practice, but I won't write it here.