Tomato tofu soup
By VicentaLakin
Fatten reduction, extra eggs, tomatoes, tofu. That's why I made a little soup. Tasty and fatty
Recipe Recommendations
- salty and fresh
- pot
- ten minutes
- simple
Steps for Tomato tofu soup

1
Ready。
2
There's an unexpected Western Red Red。
3
Tomato cuttin, tofu slices, ready。
4
A little oil in the casserole (a little less fat must be lost and more common food can be put in)。
5
Put it in tomatoes and onions。
6
Turn it up。
7
Add 13 fragrances and salt (must be small)。
8
Fry out the juice, add the water。
9
After soup, add tofu。
10
The soup boiled again and added egg fluid。
11
In a minute, turn off the fire and join the cilantro。
12
Here we go。
13
Disc。
14
Colors, tastes
15
Into the bowl, you can eatTomato tofu soup Make Tips
If you make regular food, you can properly add a little savory sauce with fresh sauce and eggs, then you can add water starch and fragrance. In order to get rid of the fat, we'll end up with no starch, and we'll tell the kids that soup is better with a casserole