Chicken chest sweet pea salad
By VicentaLakin
It's getting hot, and the salad can eat, and it's very simple and diverse to add the food that you like to eat, and it's nutritious. It's easy to mix everything together with salad juice。
Recipe Recommendations
- chicken breast 300g
- sweet idol 80g
- corn kernels 50g
- green beans 50g
- eggs one
- black pepper 3g
- Old vinegar salad dressing 20ml
- sour and salty
- mix
- ten minutes
- simple
Steps for Chicken chest sweet pea salad
1
The chicken chest is half-scraped and a proper amount of black pepper is spilled over the surface。
2
An egg cooked for backup。
3
Prepare corn grains and green beans. Sweet peas take off both sides and clean up。
4
The pot is boiled with water, with a little salt and edible oil, and the corn grains, green beans and sweet beans are boiled and then leached。
5
Add a proper amount of oil to the pot and fry the chicken chest。
6
It turns white and turns and cools when the chest is ripe。
7
Cut the cold chicken chest into big pieces。
8
The chicken chest is mixed with a variety of boiled vegetables, and coronary curd salad is even, and eggs are skinned and placed on top。Chicken chest sweet pea salad Make Tips
Chicken chests are made of small pickles made of black pepper shredded, and lastly the salad is very good, without adding much other material. The vegetables inside can also be replaced with anything you like。