Fried eggs
By VicentaLakin
The fragrance is seasonal, more nutritious, a little grassy, and some people can't accept it, but it's still hard to get good food。
Recipe Recommendations
- toona sinensis 250g
- eggs of 4
- corn starch half a spoonful
- salt half a teaspoon
Steps for Fried eggs
1
preparation of food: fragrance 250g, eggs four, starch half spoon, salt half spoon。
2
Cut the head off a little if it's particularly fresh。
3
Put water in the pot and turn off the fire; grab the fragrance。
4
Put your head through the water, and it changes。
5
Look, the root is green; then the whole thing is in the water。
6
It changes color in a moment, and then it's picked up。
7
It's cool in the plate。
8
It's not hot, it's squeezed, it's shredded, it's half a spoon of starch, it's blended, and it's mainly to keep the fragrance。
9
When the starch is mixed, put eggs in the bowl and put half a spoon of salt。
10
Smash even。
11
The hot pot pours oil, the burning oil burns, and it pours into the fragrance。
12
Turns on the yellow side, presses the shovel, then makes it yellow。
13
It was broken when it turned over. It didn't turn into a circle. It was a little different。