Squid bean petals
By VicentaLakin
RAW MATERIAL: CREAMFISH, TWO BEAN PETALS, 200G GARLIC, TWO GINGERS, 15G SALAD, 50G SALT APPROPRIATE ALCOHOL, 30G APPROACH: ONE TO REMOVE THE LARVAE FROM THE INSIDE, FISH SCABS, FINS, CLEAN IT UP, BETTER DRY THE WATER WITH PAPER IN THE KITCHEN, SOYBEAN PETALS TO WASH THE SPARE OF TWO GINGER GARLIC MEMBRANES, HEAT THE KETTLE, PUT IN THE GINGER GARLIC EMITTER 3 AND PUT IT IN THE FRAGRANCE. THE FISH FRY ON TWO SIDES OF FOUR INLET WINES INTO BEAN PETALS, ADD WATER, BOIL ON SIX OR A LITTLE THICKER SOUP, REMOVE THE BONE OF THE FISH AND BOIL ON SEVEN WITH SALT AND EIGHT WITH WATER STARCH AND NINE WITH ONIONS。
Recipe Recommendations
Steps for Squid bean petals
1
Remove the larvae from the intestines, fish scales, fins, clean it up. It's best to dry the water with paper in the kitchen and wash the bean petals。
2
Scratch up, heat up, put in the fragrance。
3
Put in a little two-faced frying。
4
Go to the wine。
5
Put it in bean petals, add water, boil it。
6
By the time the soup is thick, the bones of the gills are removed and boiled。
7
Add salin。
8
Drunk in water starch。
9
Onion flower。
10
Here we go。Squid bean petals Make Tips
TIPS 1: SEAFOOD ITSELF TASTES SO GOOD THAT IT RARELY TASTES LIKE CHICKEN. IT'S A LITTLE LONGER TO COOK AFTER THE BEAN PETALS。