Meat buns
By VicentaLakin
The meat buns do not fall in the pot, the pies are so beautiful, they taste so soft and delicious, and big, fat and white family like them。
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- sugar 5 grams
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- eggs a
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Meat buns
1
The finished chart。
2
Flour 500 grams, yeast five grams each。
3
A warm water of 250 grams with a nice face and a warm wet beehive。
4
A proper amount of meat, wine, oil, old, raw, salt, 13 fragrances, chickens, a little bit of perfume, mixed in one direction, mixed in one egg, continued in one direction, added in a suitable quantity of oil, continued in one direction, finally added a proper amount of ginger, mixed in one direction, provided。
5
Woke up in a beehive, flat-tempered。
6
Lower quantum。
7
Zirconium, pack appropriate amount of material。
8
All packed。
9
Two wakes twice, a 15-minute boiler in a fire, a minute。