Qing Ming

Recipe Recommendations

• glutinous rice flour 150g
• sticky rice flour 500G
• wormwood mud
• spring bamboo shoots four
• bacon together
• fresh lean pork a small piece
• potherb mustard a pack
• salt appropriate amount
• leek a small handful
• chili noodles appropriate amount

• salty and fresh
• fried
• an hour
• senior

Steps for Qing Ming

1

It's cheap on the Aearn Web, and it's fresh for a dozen dollars in a box。

2

We can only look better if the youngest places and the dead parts of the leaves and the roots are thrown away。

3

Let's see if it's so young. Don't leave it behind。

4

If you buy a leaf that already has a little bit of a loss, you'll be in the water all the time。

5

A little bit more water is pouring in the pot, because I've made a little more food today than I've tried to cook with an iron pot。

6

When the water is released, the clean acoustics are quickly evenly drawn with chopsticks, and there is a need for rapid and constant mixing。

7

It can't be cooked for much longer, in about a minute or two, so when you get out of the pot, you flush it in the cool water。

8

I'll put it in the ice water that I just prepared, and I'll put my hand in the cold。

9

Squeeze the water with your hands, you don't have to be too dry, you can get it in the juicer with a proper amount of cool and white, and if you don't feel like it, you can break it into mud if you want to。

10

All done。

11

The supermarket bought this bag of snow。

12

The spring husks off and the old place cleans up。

13

Cut it a little bit bigger and the water boils a little salt down and boils for a while。

14

And then he took cold water and cut it to pieces。

15

It's the best dish in the dish。

16

It's just that a little bit of thin meat in the family is cut off together, and it's fine if you don't get it together。

17

It's a bigger pot。

18

Adding to the affluent that just squeezed, each house has a different water intake, so it's easy to get in。

19

But be careful that the face is soft, not too hard to start with a sticky back. When it's even, it doesn't stick. If it's too hard, it's not smooth, it's hard。

20

It's better to pour the nice face into a big plate that's a little more flat than a big bowl like mine. It's not easy to evaporate for about half an hour and you can stick chopsticks in it。

21

Well, it's really sticky to start rubbing on the mat, and it's sticky to be suspicious of life, and I almost threw the trash can on the first time I did it, or it's a lot better if you rub it for a long time or sticky enough to add a little bit of ordinary flour to it, but don't be too hard to do it later。

22

And when it's done, it's covered with a laxity。

23

I'll start making a pie, and I'll throw a ginger-and-cracker in the pot。

24

Then it's the meat. The fire's fried。

25

It's about time the foam went in and went on fire。

26

Finally, we're about three or four minutes out。

27

Quantified salt, chicken powder, sugar。

28

If you like spicy kisses, you can put some chili noodles in there, and I sneak up on a lot of spicy spicy spicy noodles I grind。

29

I think it's delicious to have a little rice in it。

30

If you're finished, you can either throw it in or leave it on your feet。

31

Quick noodles come out like this, just like steamy。

32

It is then divided into agents equal in size, covering the caps with film to prevent drying。

33

Take one out of the way and stow it around it。

34

I find myself really greedy every time, and you're just starting to be careful。

35

Squeeze slowly with your hands like a dumpling。

36

Get the tweezers done evenly。

37

It'd be better if we put a little oil in it。

38

I put a drop on my bag because I'm so full of stuff。

39

Don't make a fire。

40

Take care of yourself and turn it in time。

41

I like it a little bit, so the focused one looks like it's really good。

42

It's delicious when it's hot. It's salty. It's a few breaths out there。

43

Yesterday's scenery is memorable, and tomorrow's scenery looks forward to it, and today's scenery should not be missed. Be a man who has a bright heart and loves life. Flowers bloom for his own time, and love it bright, and love it to die

Qing Ming Make Tips

Recipe Categories

• snack recipes
• Spring recipes