Garlic dry
By VicentaLakin
Garlic, which is fungic, eats more garlic in the spring. Garlic with fragrance is good-looking and delicious, and very nutritious
Recipe Recommendations
- garlic 4 pieces
- fragrant dried 2 blocks
- carrots half a
- edible oil a little
- soy sauce 1 scoop
- oyster sauce 1/3 spoon
Steps for Garlic dry
1
Get your food ready。
2
Scratch little pieces after dry cleaning。
3
Carrot washes clean silk spare。
4
Remove the garlic roots and the old leaves and wash the garlic before light-stamping the sides with a knife。
5
The boiler is hot, it is put in a little edible oil, and it goes down into garlic, carrots and a little fresh water, and it is fried in the fire。
6
Scrambling to the garlic microcosm is softened, and then it's put into the fragrance。
7
Then put it in a spoon。
8
And a third of the kerosene oil, even with the fried。
9
Finally, we put garlic leaves and a little water。
10
It's a fast-fired average, so it's off。
11
Out of the pan。
12
Garlic oil is beautiful and dry is soft。Garlic dry Make Tips
1. When it's white, it's easier to slash it with a knife and then slash it. 2. The introduction of a small amount of fresh water not only makes the garlic dry soft, but also makes the whole course more greasy, cleaner and healthier than the oil. 3 The dish is made of raw and platinum oil, so there is no additional salt; it has different tastes and can be adapted to its own taste。