The cabbage soup
By VicentaLakin
It's good quality dry and loose, it's open, it's fragrance. With its chicken soup, with some big cabbage, full of nutrients, smelly, salivating and delicious。
Recipe Recommendations
- dried matsutake 80g
- Chinese cabbage 350g
- salt appropriate amount
- pepper appropriate amount
- carrots appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for The cabbage soup
1
Dry and pine wash and soak with cold water。
2
The laxity of the immersion is placed in the larvae。
3
With appropriate water, the intestine is put into the rice table, covered in the pan and installed。
4
The big cabbage is clean。
5
Cut into blocks。
6
In 40 minutes, cosmopolitan cabbage。
7
The food is ripe, the carrots are torn into the pot。
8
Salted, pepper powdered, mixed and even power cut。
9
Enjoy。The cabbage soup Make Tips
One, the fragrance is delicious, and there is no need to add more spices. 2. Food mix is based on personal preference。