Tofu burn fish
By VicentaLakin
Recipe Recommendations
- Fushou fish half a
- North tofu 350 grams
- Jiang 4 tablets
- garlic 2 cloves
- onion 2 trees
- salt 2 grams
- chicken essence 2 grams
- pepper 2 grams
- bean paste 1 scoop
- starch 30 grams
- soy sauce 3 scoops
- soy sauce half a spoonful
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Tofu burn fish
1
The fish are treated clean and cut to pieces. It may be replaced by grassfish or bass。
2
Put it in the basin with a little salt, ginger ale and pepper pick-up for 10 minutes。
3
Ginger slices, garlic slices, onion slices, a spoon of soy sauce。
4
The tofu of the north is cut into small squares。
5
A piece of salted fish spreads a layer of dry starch。
6
Tofu and fish, respectively, will be cooked and replaced。
7
Save the bottom oil, lay down the ginger, garlic, onions of fire。
8
And a spoonful of soy sauce with red oil。
9
(b) A single dose of fresh water, salt, raw and old, and a boiler of soup。
10
Add the fried tofu and fish, burn the fire for 10 minutes, and then the fire collects juice and a little chicken。
11
The finished chart。Tofu burn fish Make Tips
One, it would be better if the fish pieces that have been processed were salted with ingredients for 10 minutes, which would be a good effect. 2. The cooking process has a salty taste in soy sauce and soybean bean sauce, so salt is less used. 3. Ten minutes of light fire for all food items so that they can fully absorb the taste of soup。