Tomato pastry
By VicentaLakin
Recipe Recommendations
- tomato appropriate amount
- cauliflower appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Tomato pastry
1
Flowers are torn into small washes and tomatoes are washed。
2
Tomato cut the knife and burned it in boiling water for a minute。
3
Tomatoes go to slices。
4
You put oil in the pot and you flip the tomatoes。
5
Put it in the bouquet and add a little water to the bouquet。
6
Put it in onions, salt it, curd it up。