Sorbs
By VicentaLakin
THE ABUNDANCE OF CARROTS, VITAMIN C, POTASSIUM SALT, CALCIUM SALT, ETC. IN BITTER VERMIN, HAS A BETTER EFFECT ON THE PREVENTION AND TREATMENT OF ANAEMIA, THE MAINTENANCE OF NORMAL PHYSICAL ACTIVITY IN THE HUMAN BODY AND THE PROMOTION OF GROWTH AND SUMMER HEALTH. THERE IS ALSO THE EFFICACY OF DETOXIFICATION, INFLAMMATION AND CANCER CONTROL. EVERY YEAR AFTER THE FESTIVAL, THE GROUND IS FULL OF WILD VEGETABLES, FRESH AND DELICIOUS SOUP..
Recipe Recommendations
- Wild pachyrhizus appropriate amount
- minced meat appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
Steps for Sorbs
1
Qing Ming went home, relatives took so much, stored the refrigerator, and could eat for a while。
2
Clean up the spare first。
3
The water in the pot is boiled, it's boiled and colored. It won't take long, a minute。
4
When boiled, the water was washed in cold water (to remove bitterness) twice and dried up。
5
Cutting the backup。
6
The boiler is boiled open, with an appropriate amount of peanut oil (which is more ingested) put in a small amount of meat, and then the dish continues to boil for two minutes。