Umi rice
By VicentaLakin
We'll cook them in the middle of March, with rice made out of marmalade juice, and when we start a pot, we've always liked it. Some people eat salt, others eat salt, and our family always put sugar on it, but there's something else about salty carrots. I bought a leaf on March 3, and then I wanted to cook it again, and I picked it back when I was at Chiangming Bhai Mountain, and I picked a big pile of good maple juice and put it in the fridge。
Recipe Recommendations
- maple Leaf appropriate amount
- glutinous rice appropriate amount
- sugar appropriate amount
- peanuts at will
Steps for Umi rice
1
Maple leaves and cabbage from the Mount of Cyming。
2
Maple is clean. I picked a lot and washed three baskets。
3
Try to break it. I cut it with a knife. I remember it as a child. There's no such thing anymore. Anyway, the more broken the better. With a blender, the leaves would need a lot of water to break them. I gave them up before。
4
After being crushed, water is bubbled, less water is put in, leaves are almost over, too much is not enough. I'll cook it when I want to, so I'll put it in cold water. I'm afraid it'll change。
5
Take a sift out the juice after a day and a night. I put two chopsticks on the big bowl, and then I put the leaves in my hand, and I dumped the tub。
6
The juice that's just taken looks green, silently settled。
7
When you sink, you fall, you don't go down, you find tea。
8
The rice is washed clean, as usual. No water。
9
And pouring in maple leaves to make rice so that it will no longer be able to absorb it. The amount of maple leaves juice depends on the amount of rice, but it's still short of rice。
10
It'll take about an hour or two to get the rice out of the water. A little less juice than usual cooking, because the rice has been made before and the juice is full, so the juice is less water than the usual cooking. Cook it like usual。
11
When you're ready, mix it with sugar。
12
I'd like some peanuts or radish。
13
Whatever you want, I used to cook with no radish and put some pine on my own. No peanuts or anything. Some people like salt and salt. But I always liked sweet。