Roasted chicken
By VicentaLakin
In the northeast, as a result of the adaptation of the famous chicken-cooked mushrooms, the mushrooms have been replaced with dry pineapple. It is best to choose the scavenging chickens, which are stylish and pineapple, which are not greasy。
Recipe Recommendations
- chicken nuggets 800g
- dried matsutake 50g
- onion appropriate amount
- Jiang 3 tablets
- garlic the 3
- aniseed 1
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Roasted chicken
1
Chicken rinse and dry water control。
2
Dry twirl pre-bum。
3
Scratch it。
4
Put a little bottom oil in the pot, pour it into the chicken and fry it。
5
After drying up, it pours into the proper amount of sauce and wine。
6
No chicken for water. Twenty minutes。
7
Add the turpentine。
8
It's about 30 minutes to go on, with a few leftovers and a proper amount of salt and taste。
9
Out of the pot。
10
It's only so much butter that rolls out of a chicken, but it's not tired of mushroom absorption。