Green bean cake
By VicentaLakin
Recipe Recommendations
- sweetening
- steamed
- several days
- simple
Steps for Green bean cake
1
Green beans immersed for 36 hours。
2
Scratch the green bean skin (or don't rub or buy ready-made go green beans)。
3
The fire opens the water and boils and turns it into evaporation for an hour (after it can be muddled with hands)。
4
It can also be muddled with a wall breaker (but the breaker needs water, which increases the length of subsequent fire)。
5
Add butter to the pot (by its own taste)。
6
Light fire for five minutes. It's fried to butter and then added white sugar。
7
Take a piece about 30 grams and go back and forth. It'll be a flower with a mold。