Slurp
By VicentaLakin
In the area of Gansu and Shaanxi, the household has a pot of water, which is a wonderful spring-spring meal. And whether spring or summer or autumn or winter, when you are weak and intoxicated, and a bowl of sour soup drops down, you shall be rejuvenated. It has become deeply integrated into the lives of the people, and it is incomparable to any high-quality soup and supplements。
Recipe Recommendations
- celery 1
- noodle soup appropriate amount
- white vinegar 50 grams
- sour and salty
- pickled
- several days
- simple
Steps for Slurp
1
The celery is washed clean。
2
Dry water control。
3
Cut the leg。
4
Put it in the basin. A bigger glass seal can do. Every time I make a celery, I've seen a small crayon in the countryside, and I eat sour noodles almost every day。
5
Noodle soup, no noodle soup。
6
The pasta soup must be warmed to celery before it's cooked. There's no pasta soup, you can get clean pots and boil water, and you can get a thinner sauce instead。
7
Finally, a little white vinegar can also be served with souped wild peppers, which can be eaten in silence for three to five days。
8
The finished product. Five days later, the effect, the trace acid. Ate with an onion-crumb pan, with an appropriate amount of celery (crumbs) and an appropriate amount of soup, which, if too acidy, can be mixed with white water. Twisted noodles。Slurp Make Tips
1. Seal the fermentation so that the microacid is edible. 2. In the course of the proceedings, if white, a small, clean spoon may be used to break off and a little white wine may be poured。