Korean crab meat

By VicentaLakin

Korean crab meat
Korea's perfect combination of hot chicken claws and crab meat, finished crab meat sweets, chicken claws softly removed from bones, potatoes and pastry cooked through the stew, drained the sauce to satisfy your taste buds. A bowl of rice. You can't be so stupid. Five stars recommend that all the good things that you expect, through your hands, are the most valuable and fulfilling thing。

Recipe Recommendations

  • Rou Xie in 1
  • chicken feet 7-8 a
  • rice cake 100g
  • potatoes 1-2 a
  • onion 5g
  • Jiang 5g
  • garlic 20g
  • onion 20g
  • cooked white sesame seeds 3g
  • Korean hot sauce 2 tablespoons
  • ketchup 2 tablespoons
  • seafood sauce 1 scoop
  • soy sauce 2 tablespoons
  • soy sauce half a teaspoon
  • white sugar 1 scoop
  • chili noodles 1 scoop
  • pure water 1 bowl
  • cooking wine 2 tablespoons

Steps for Korean crab meat

  • Make Korean crab meat step 0
    1
    Whatever it is, it is better to prepare to do so before things get too busy. Onion flowers, garlic, ginger, onion shredded, potato slices, old cake slices. Crabs open and handled. Chicken claw cut off the nails. Fever except wine, the rest mixed。
  • Make Korean crab meat step 1
    2
    The chicken claws do not leave a hand graph and make cakes with crabs. The chicken claws go down to the pan, put a little ginger silk in it, and the wine in the formula, boil it, leave it to the foam and make it for 15 minutes。
  • Make Korean crab meat step 2
    3
    A boiler of oil, onions, ginger, garlic, onion fragrance, chicken claws, a little fried, sauce, crabs, appropriate water, fire boils for 25 minutes。
  • Make Korean crab meat step 3
    4
    When you cook for 15 minutes, add potatoes and cakes. Keep cooking, almost on fire. Chicken claws soft, potatoes soft on it. The fire is full of soup. Let's get out of the pan and throw a little bit more of the white sesame。
  • Make Korean crab meat step 4
    5
    This soup, with rice, no
  • Korean crab meat Make Tips

    crabs should not be too small, half a pound or more or two. this dish, which does not require any additional salt, is salted, as appropriate, with potato pastries. 3. a spoon is a spoon, a small spoon. no special precision is required. the amount of water may be reduced depending on the quantity of food. a bowl is just about the amount. if you have any questions, please leave a message or add vx and answer them。

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