Shrimp-skinned casserole
By VicentaLakin
Recipe Recommendations
- leek 150g
- shrimp skin 30g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp-skinned casserole
1
The scallop is cleaned clean and the shrimp skin is flushed with fresh water, which is replaced by asphalt in two leaks。
2
The dry pots are not oiled and put in the shrimp skins and dry water。
3
Into vegetable oil。
4
Put it in the cauliflower。
5
It'll be a fire if we get a water analysis。
6
The finished chart。Shrimp-skinned casserole Make Tips
The salt is added according to the salinity of the shrimp skin。