Colored buns
By VicentaLakin
I didn't know what they wanted to eat at Mom's dad's house tonight. I asked for pasta. All right then
Recipe Recommendations
- ordinary flour 1000g
- rhubarb rice flour 100g
- cream yellow stuffing 200g
- oatmeal filling 200g
- meat 150g
- wormwood juice 40g
- sweetening
- steamed
- several hours
- senior
Steps for Colored buns
1
On the first side, normal flour 500 grams and 15 grams of fermentation with warm water. The second green side takes 300 grams and puts 40 grams of apricot juice and warms the water to develop yeast. The third segment removes 200 grams of ordinary flour and 100 grams of yellow rice powder into fermented powder. Three different colored faces. Make fermentation。
2
Get the pie ready, it's yellow and oatmeal。
3
It's meat pie。
4
When the face is ready and the air is freshened, the different colours of the poles are made into cakes。
5
Then cut into squares, cut in half from the middle, white and green。
6
Cut the green and white diagonal into a symmetrical strip and cross it。
7
Middle packs of yellow milk and oats, meat。
8
It's hot