The lamb chop
By VicentaLakin
Recipe Recommendations
- lamb chops
- salt 2 teaspoons
- chili powder 2 teaspoons
- cumin powder 2 teaspoons
- oil appropriate amount
- octagonal 2 capsules
- pepper appropriate amount
- cinnamon 1 small piece
- Jiang 1 small piece
- cooking wine 1 tablespoon
Steps for The lamb chop
1
The lamb is unfrozen。
2
Get ready to cook。
3
Cold water in the pot, boilers in the boiler, and no water from lamb chops。
4
The fire opened and boiled for 40 minutes. I've been walking away。
5
Get the lamb chops up and cool them。
6
Smash the pickles, pickle for 30 minutes. Salt, pepper powder, powdered powder
7
Then you're going to put on a layer of oil。
8
Wrap it up in tin foil. (Brading while maintaining water)。
9
Put it in a pre-heat oven and bake it at 400°C/200°C for 20 minutes。
10
open the tin foil and bake it with fire for five minutes. (i use broil to lower fire for five minutes.)
11
Slice for consumption。The lamb chop Make Tips
The lamb chops are thick, and they taste best。