Silver ear lily soup
By VicentaLakin
Recipe Recommendations
- sweetening
- stewed
- several hours
- simple
Steps for Silver ear lily soup
1
Silver-eared lily dry in the pot with cold water for half an hour。
2
Silver ear bubbles。
3
Tore the silver ear to pieces, wash it。
4
Join the water, don't exceed the scale. That's just three bowls, right for our family。
5
The meal is made in “baby porridge” (two hours of stew) with an appointment at 6:30 in the morning。
6
In the morning, silver-eared lilies were cooked. Pull the plug。
7
Add some ice cream。
8
Add a tweezer and cover it up。
9
In about five minutes, the ice has melted and the poach has ripened。
10
You can eat。
11
As breakfast with soup。