Pickles and bamboo
By VicentaLakin
In my view, it is also called a “spring” because it appears before and after light and farmers are preparing to sow rice. This time I went home and picked some little bamboo by the river, and my mother was always worried about not eating enough and took a lot more. I'm sure many people haven't seen such little bamboo before. It's much younger than winter and tastes better. What an unattainable thing
Recipe Recommendations
- small bamboo shoot 500G
- bacon 100g
- onion 2 pieces
- garlic sprouts 2 pieces
- Zao pepper 2 tablespoons
- balsamic vinegar 1 scoop
- soy sauce 1 scoop
- MSG 1g
- salt 1g
- slightly spicy
- fried
- half an hour
- senior
Steps for Pickles and bamboo
1
Wash the onions and the garlic, cut the onions, and spare the garlic。
2
The little bamboo will be removed from the shell。
3
Go get cleaned up。
4
It's cold, it's dry
5
When the water is ready, it is extracted and washed with cold water。
6
Pickle slices。
7
Put the pickles in the pot, make the pork oil。
8
Fire the little bamboo to the bottom。
9
And then we'll put in a hot pepper, garlic seed, sauce, vinegar, spicy and salty。
10
You can't get out until you're even. Just a little onions。Pickles and bamboo Make Tips
The roots of the bamboo will have to be removed or chewed like wood, which affects the taste. They can also be fired without the need to add spicy peppers。