Flaming mushrooms
By VicentaLakin
More and more people are choosing vegetarians, and how can we eat vegetarian foods that are nutritious and then do not lack a taste that makes vegetarians a pleasure rather than a torture? You can all taste it. The mushroom tastes like meat, it's fresh, and then it's nutritious, especially for spring。
Recipe Recommendations
- bamboo shoots the 3
- mushrooms 6pcs
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Flaming mushrooms
1
First take care of the bumps。
2
And the mushrooms are cut thin。
3
I don't even cook, and I don't think it tastes bad。
4
One minute after the blast, the kerosene and sauce。
5
The little firecracker will be filled with mushrooms up to 50 ml of water, and the little firecracker will be fine for five minutes。Flaming mushrooms Make Tips
Remember not to fire too old, so there's no fricking feeling。