Corn rice

By VicentaLakin

Corn rice
The spring is late. It's a little late in the spring in the northeast, and there's snowflakes out the window today. The heating in the home is not hot, it is a matter of 10 days before it stops all over the city, and there is no way to live with it. Make a bowl of rice at home. Homemade is better than takeout, first is clean, second is comfortable food and third is the fact that the material is not added. Drinking a fragrance and lubricating a field is very good for the baby and the old, it's easy to digest and absorb, and it's now done in seconds. I used to buy kids and old people a porridge or something, and I had to cook and go out hungry and drink one, but that stuff had additives and preservatives. It's not good for people to eat often, it's bad for them. Learn to do it at home. Just put it in a cup and take it out。

Recipe Recommendations

  • corn slag 35 grams
  • rice 40 grams
  • qingshui 900 ml

Steps for Corn rice

  • Make Corn rice step 0
    1
    Prepare the main foods and adjust them to the scale。
  • Make Corn rice step 1
    2
    Wash clean food and pour it into a grinding cup。
  • Make Corn rice step 2
    3
    Fill the soy mill with the required water of 900 ml. Put the lid on the water tank。
  • Make Corn rice step 3
    4
    The grinding cup is finished and the lids are ready to be made。
  • Make Corn rice step 4
    5
    Get the power, pick out the menu; Gorge is ready。
  • Make Corn rice step 5
    6
    The selection capacity is 0,9 ready
  • Make Corn rice step 6
    7
    It's so hot, it's so hot, it's so nice and simple
  • Make Corn rice step 7
    8
    The machine washes itself without management. We'll just have a few bowls and a little sugar。
  • Corn rice Make Tips

    One, corn needs to buy fresh corn, grab a smell of acid or not buy it. 2. Look at the appearance of particles with yellow and red oil, and the rice grain is transparent and fresh. If it's white or black, it's bad corn. 3 When corn is ailated, it produces a carcinogen — accumulin — which is selected with care。

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