Pineapple porridge

By VicentaLakin

Pineapple porridge

Recipe Recommendations

  • pig liver 250g
  • rice 200g
  • spinach appropriate amount
  • ginger 5 pieces
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Pineapple porridge

  • Make Pineapple porridge step 0
    1
    Pork liver slices are immersed in water for 40 minutes (about 10 minutes in exchange for water)。
  • Make Pineapple porridge step 1
    2
    The spinach wash is clean。
  • Make Pineapple porridge step 2
    3
    Water is added to the pot, rice and ginger blade fires burn and then boil for about 25 minutes。
  • Make Pineapple porridge step 3
    4
    Put clean livers in the pot and the fire rolls for about three minutes。
  • Make Pineapple porridge step 4
    5
    Add spinach, roll for about three minutes, with raw and salty sauce。
  • Make Pineapple porridge step 5
    6
    The porridge is cooked。

    • Pineapple porridge Make Tips

    One, I put a little wine in my porridge, and I'll take it if I don't like it. I only put salt and raw smoke in the last taste。

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