Carrot potato stew
By VicentaLakin
It's easy food. It's not easy to eat
Recipe Recommendations
- beef brisket 500G
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- beer appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Carrot potato stew
1
Cows cut evenly。
2
Pills, ginger chips, cold-water boilers, purified fumes。
3
Sugar, ginger, guacamole, eight horns, peppers, dry peppers, beer。
4
Potatoes, carrots, onions。
5
There is a small amount of oil in the pot, which goes down to ice sugar, ginger onions, dry peppers and spices。
6
Two minutes for the bulls。
7
It's the wine that comes in, the raw, and the old。
8
Put it in the electric table, pour it in the beer and boil it for an hour with enough hot water。
9
Potatoes, carrots, onions cut。
10
Put the potatoes and carrots in, put salt on and boil for 15 minutes。
11
Put it in onions for five minutes。
12
Potato noodles, carrots sweet, with a little bit of chewy beef, simple food, more than simple delicious