Red meat
By VicentaLakin
Red meat is the most common home dish, although its practices are similar but not identical. The most important raw materials are five flowers of meat and soy oil, with salt, oil, onions, vinegar, and ice sugar, and the fact that the practice of red meat is becoming apparent。
Recipe Recommendations
- pork belly 750ｇ
- onion 20g
- Jiang 10g
- garlic 10g
- rock sugar 5g
- octagonal 10g
- geranyl 15g
- cinnamon 8g
- soy sauce 10g
- yellow wine 5g
- salt 3g
- salty and fresh
- burn
- half an hour
- senior
Steps for Red meat
1
I'll cut the bouquet to 2.5 centimetres。2
Put it down with cold water。3
Take the cooling pot, get it out, and control the water。4
There's a little oil in the frying pan。5
Pour it in fine sugar, fried sugar。6
It's just a little yellow。7
The sugar melts completely, and when it gets to a slight upper colour, it goes down into the meat loaf, and it burns the meat loaf till it's dry。8
And start cooking wine after oil。9
It's pouring into the sauce, and it's blowing up until it's flaired and it's on the meat。10
When the meat is ploughed, the water is pumped into the pot, and the water and meat are equal。11
Then put in onions, ginger blades, incense leaves。12
Finally put in ice sugar。13
Cover the pan and boil it for 30 to 40 minutes with a small fire。14
And when the meat is ripe, he picks out onions, and ginger, and eight horns, and leaves, and sets aside a little salt, and then gathers the juice from the fire。15
The soup is purified and when it is purified, the extra oil, which smells delicious, can be used for other purposes。Red meat Make Tips
Red meat characteristics: bright and bright, smelly, soft and lubricated, fat and not tired。