Fried eggs
By VicentaLakin
It is in the light of the hour of dawn, before and after the rain of the valleys that the radiant and radiant weather — the fragrance of the sun and the fragrance of the spring and wind — is the same. This is also the best season for fragrance, which is well nourished and good for health beauty. One year in this season, don't miss it! Make a fried egg today。
Recipe Recommendations
- toona sinensis half a catty
- eggs of 4
- millet pepper of 2
- salt half a spoonful
- salty fragrance
- fried
- half an hour
- simple
Steps for Fried eggs
1
Food。
2
Half a pound of fragrance, wash and put it in the pan for one minute。
3
We'll use a fence to dry it。
4
Remove the fragrance from its roots and cut it into a bowl。
5
Put in two little peppers。
6
Four eggs。
7
Put in half a spoon of salt。
8
It's even with chopsticks。
9
Oil pours in the pot and then it pours into the egg fluid。
10
You can eat it when you're in eggs。
11
Smells good and good