Weed herbs, rabbit soup
By VicentaLakin
This soup can't smell rabbit. It's sweet and it's not soft. The whole family loves it! Worm and herbs together. The soup serves the liver and kidneys, the essence of the rejuvenation, and is especially suitable for working people and students who often work late and stay up late. Combining rabbit meat, which contains a large amount of protein, is also characterized by low fat and low cholesterol and high nutritional value, is easy to absorb, suitable for many people to eat, and young people can use it for intellectual gain, often to help older people prevent some diseases。
Recipe Recommendations
- rabbit meat 8 blocks
- Dried Cordyceps flower 1 handful
- iron stick yam 3 pieces
- ginger 1 block
- red wolfberry of 20
- salt a little
- chicken essence a little
Steps for Weed herbs, rabbit soup
1
Weeds are washed and immersed for two hours, with one change in water。
2
Rabbits cut the pieces, cold-watered the pot, boiled the foam and washed it for backup。
3
Put rabbits in the casseroles, ginger chips, dry-water weeds。
4
With enough water, the soup is not easily too thick and the water can be used more. The fire opened, and the fire burned for 40 minutes。
5
We'll take the iron rods to the pelvis while the rabbits are making。
6
The time has come to add iron rods to the potion, the fire is boiled and the fire continues for 20 minutes。
7
Time's running out. Scrambled in red. A little salt and chicken。Weed herbs, rabbit soup Make Tips
You're going to have to make a pot when you spill it. The pharmacists must be used as iron rods, so they can taste pink. Weishan medicine is better suited for fire. The rabbit soup doesn't taste like anything. It's sweet. The rabbit's not soft