Spicy little lobster pan
By VicentaLakin
It's only fair and easy to eat. This summer's first wave of crawfish has just changed its shell, soft, transparent, very young
Recipe Recommendations
Steps for Spicy little lobster pan
1
Spicy scent。
2
The crawfish in the paddy field has just changed its shell, was clean, was very young, and went to the hips and the shrimp lines。
3
Clean up the leachate of lobster。
4
Vegetable oil in hot pots, depending on how much shrimp it is, is two to three times more oil than usual。
5
It's about five minutes before the crayfish gets red, and when the crayfish comes out of the pot, it's two to three minutes to watch the shrimp shells turn red and turn over。
6
Sing it out for backup。
7
Freshly fried lobster oil is used in garlic, peppers, ginger chips, dry peppers, and then in the base of the fire pot。
8
Crawling into a lobster fire and wrapping the sorbs。
9
Join the old smoke。
10
A whole beer。
11
Cover the lid and burn for 10 minutes。
12
I'll add garlic pasta, raw pasta, salt, ointment。
13
Add violet。
14
The fragrance mat bottom。
15
Join lobster, join onions。
16
It's hotter in the electromagnetic furnaces。