Milky pumpkin
By VicentaLakin
Now there's a wall breaker at home, making rice paste and soybean milk is particularly simple. It's easier for her to eat her rice, and it's easier for her to eat with milk and pumpkins。
Recipe Recommendations
- milk fragrance
- cook
- half an hour
- simple
Steps for Milky pumpkin
1
Prepare the raw materials needed: pumpkin, rice and pure milk。
2
Pumpkin goes to the skin and cuts into big pieces。
3
The rice is clean。
4
Put the sliced pumpkin in the breaker。
5
And pour the washed rice into the breaker。
6
Add a box of pure milk。
7
If you don't feel enough milk, you can add a little more water to the amount you want, or you can add all the milk。
8
Connect to the breaker, press the rice paste。
9
After the breaker has finished the procedure, two spoons of white sugar will be added to the cover, and then the mix will be even. It's safe and green, and everyone loves it。Milky pumpkin Make Tips
The ones who don't like sweet can last without sugar. The amount of rice should not be added too much, otherwise the rice will affect the taste. If you don't want the smell of milk, you can replace it with water。