Handmade meat dumplings

By VicentaLakin

Handmade meat dumplings
Packed dumplings. They smell good without sauce。

Recipe Recommendations

  • meat 450g
  • shredded chives 100g
  • mushrooms 50g
  • eggs one
  • salt appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount
  • flour 500G
  • warm water 240g

Steps for Handmade meat dumplings

  • Make Handmade meat dumplings step 0
    1
    A warm water of 240 grams with 500 grams of flour, rubbed in a smooth face group, covered in a lid and woke up for 20 minutes。
  • Make Handmade meat dumplings step 1
    2
    450 grams of meat and one egg, bulging。
  • Make Handmade meat dumplings step 2
    3
    Put in 100 grams of onion onions, 50 grams of shampoo, salt, raw smoke, appropriate oil。
  • Make Handmade meat dumplings step 3
    4
    Smash it in one direction, a few more. (I used two pairs of chopsticks)
  • Make Handmade meat dumplings step 4
    5
    Noodles grow into squares, and a round comes out with a cup。
  • Make Handmade meat dumplings step 5
    6
    Put the material in。
  • Make Handmade meat dumplings step 6
    7
    Wrap it into the shape you like. Put it in the freezer。
  • Make Handmade meat dumplings step 7
    8
    The water is boiled, the water is boiled, and the water in the middle is released with three colds, which are finally burned and recovered。

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