Soup buns
By VicentaLakin
Make yourself comfortable。
Recipe Recommendations
- meat appropriate amount
- pig skin jelly appropriate amount
- diced carrot appropriate amount
- mushrooms appropriate amount
- shredded chives appropriate amount
- soy sauce appropriate amount
- soy sauce small amount
- white sugar a little
- water starch 3 tablespoons
- salt appropriate amount
- flour 300g
- warm water 140g
Steps for Soup buns
1
300 grams of flour and 140 grams of water, rubbed in a smooth face group, covered in lids, left behind。
2
A proper amount of meat with carrots, shrooms, onions。
3
It's salt, it's raw, it's small, it's old, it's little sugar, it's even。
4
Put three spoons of starch, and then add, and the meat goes in one direction。
5
Smash the meat。
6
The pig's skin is frozen。
7
The noodles take 9 grams, and the crutches form a circle larger than the dumpling skin。
8
Put it in the right pie。
9
Pack up like a bag, you can squeeze it together。
10
If you can't pack, you can also wrap in dumpling shapes。
11
The fire is 15 minutes away。