Plumbs and bones. Soup
By VicentaLakin
Recipe Recommendations
- Minced pork ribs 500G
- fungus 300g
- bamboo shoots of 6
- green onion 1 handful
- salt 6 scoops
- chicken essence 1 scoop
Steps for Plumbs and bones. Soup
1
The ribs were washed with wine and the fire was washed and put in three casseroles, two onions of ginger and two drops of white wine were burned with water。
2
When the fire turns and turns, it's 20 minutes before you add four spoons of salt, and that's the control that goes on for 20 minutes。
3
By 20 minutes, when the dry-cleaned wood burn breaks, I put two more spoons of salt in my taste, and don't turn on the fire, and your father says that the smell starts to get hungry and finally don't forget to put a spoonful of chicken onions and eat fresh soup。