This is a versatile sauce. It can be wiped with toast, mixed with noodles, mixed with dried rice, and can also be directly used as a home-cooked side dish. The most important thing is that I want to make several pizzas with it. Beef ketchup is not as smooth as the ones you buy outside. The sauce base I made myself has a rich taste, and the sweet and sour taste just suits the preferences of my family. There is also a need for hygiene. Hehe, choose the ingredients and cook yourself. The delicacy and fun are just proportional. When its unique sweet and sour taste floated in the kitchen, I really couldn't drink it down. It was just too hot at that time, hehe. Also, for today's sauce, I replaced onions with celery. Hehe, the taste is richer. Compared with the traditional onion base, the flavor of eggan-flavored beef is stronger.
First of all, today's all-match beef ketchup. I hope you like it.
Beef ketchup
By JayceSipes
Recipe Recommendations
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Beef ketchup
1
Prepare celery, tomatoes, and beef.
2
Heat the pan and boil water, add tomatoes to blanch the eggshells, and change them into small dices for later use.
3
Heat a dry pan, turn to low heat, add butter, and fry until the oil melts.
4
After the oil is melted, put the tomatoes with the modified knife into the pan.
5
Add appropriate amount of white sugar and stir-fry until the tomatoes are mushy.
6
Add appropriate amount of sauce to taste and color.
7
Then add appropriate amount of fine salt to enhance the flavor.
8
Finally, turn to low heat and add diced celery and minced beef.
9
Cook over low heat until the minced beef is fragrant.
10
Complete with a versatile beef ketchup.Beef ketchup Make Tips
It is best not to add water when cooking, so as not to affect the taste. Add white sugar and stir-fry until, thus speeding up the tomato water and turning into paste.